Golabki+(Stuffed+Cabbage)

=GOLABKI (STUFFED CABBAGE)=




 * __INGREDIENTS:__**
 * 1 || || ** cabbage **, center core removed ||
 * 3 || || lb minced **meat (turkey or pork)** ||
 * 2 || || cups **cooked white rice** ||
 * 1 || || cup chopped **onion** ||
 * 1 || || cup **tomato paste** ||
 * 2 || || cans **crushed tomatoes** ||
 * 1 1/2 || || cups vegetable stock ||
 * 1 || || tablespoon **brown sugar** ||
 * 1/2 || || teaspoon **salt** ||
 * 1/2 || || teaspoon **pepper** ||
 * 1/4 || || teaspoon **celery salt** ||
 * 1/4 || || teaspoon **parsley** ||
 * 1/4 || || teaspoon **nutmeg** ||
 * 1/4 || || teaspoon **Worcestershire sauce** ||
 * 1/4 || || cup **butter** ||
 * 4 || || ** carrots **, sliced ||
 * 16 || || ounces **mushrooms**, quarted ||
 * 2 || || ** bay leaves ** ||

[|recipe source] [|picture source]
 * __PREPARATION METHODS:__**
 * ** 1. ** || Parboil cabbage in a large pot, removing leafs as they fall off into the water and are tender. ||
 * ** 2. ** || Cook till all leaves are tender, but not ripping apart; usually 15. ||
 * ** 3. ** || Run under cold water and drain. ||
 * ** 4. ** || Cut the thick membrane off back of each leaf. ||
 * ** 5. ** || While cabbage is cooking saute onion in butter until lightly browned. ||
 * ** 6. ** || Put all the uncooked meat into a large mixing bowl add eggs. ||
 * ** 7. ** || Add the sauted onions. ||
 * ** 8. ** || Next add salt pepper, celery salt, parsley, nutmeg, and worcestershire sauce along with the cooked rice. ||
 * ** 9. ** || Mix thoroughly. ||
 * ** 10. ** || Lay out leaves and depending upon their size, place 2-3 tablespoons of meat mixture on the wider side. ||
 * ** 11. ** || Roll leaf up and over meat, tuck in sides of leaf, and continue to roll to use all leaves and stuffing. ||
 * ** 12. ** || Place rolls, seam down into a greased roasting pan. ||
 * ** 13. ** || Then layer carrots and mushrooms over cabbage. ||
 * ** 14. ** || Mix together the tomato paste, crushed tomatoes, water and brown sugar and pour evenly over all the rolls. ||
 * ** 15. ** || Season with salt and pepper to taste and bay leaves. ||
 * ** 16. ** || Cover roaster and bake 325 degrees for 2- 2&1/2 hours. ||
 * ** 17. ** || Half way through baking check to make sure there's enough liquid; additional water can be added. ||
 * ** 18. ** || To serve, spoon sauce over rolls. ||
 * ** 19. ** || Serve with Mashed potatoes! ||

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