Faworki+(Pastry+Twists)

 =FAWORKI (PASTRY TWISTS)=



250g plain flour 1 tbs icing sugar 25g butter 1 egg 2 egg yolks 1 tbs sour cream 1 tbs vinegar butter or oil for deep frying icing sugar for dredging
 * __INGREDIENTS:__**

1.Mix all but the last two of the above ingredients together in a large bowl to form a dough. 2. Roll out as thinly as possible. Cut into narrow strips and make a slit down the middle of each one. Push one end through the slit and pull gently so that you have a twist in the middle.Do this to all of the strips. 3. Heat enough butter or oil in a pan for deep frying. Fry the pastry twists until golden on both sides. 4. Drain on kitchen paper. 5.Pile on plate and dredge with icing sugar.
 * __PREPARATION METHOD:__**

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