Vegetable+spring+rolls

=VEGETABLE SPRING ROLLS=

__**INGREDIENTS:**__
20 sheets spring roll wrappers 2 carrots 1 white cabbage 1 cup dry flavoured soy mince 300 g beansprouts salt pepper oil for frying for dip: soy sauce white vinegar

__**PREPARATION METHODS:**__

1. Shred carrots and cabbage. Add bean sprouts. 2. Soak soy in a little bit of water until damp. Add to soy mixture, salt and pepper to taste. 3. Wrap into spring rolls sheets and then fry in oil. 4. Delicious with a soy sauce and white vinegar dip.

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