Cornish+Pasty

=CORNISH PASTRY= ==


 * __INGREDIENTS:__**
 * Pastry for double crust 9" pie
 * 250ml cooked cubed beef.
 * 1 small potato, peeled, diced
 * 1 small carrot, peeled, thinly sliced
 * 1 medium onion, finely chopped
 * 50ml gravy
 * 15ml [1 tablespoon] steak sauce.
 * 1/4 teaspoon each, salt & pepper


 * __PREPARATION METHODS:__**


 * 1) Mix all filling ingredients
 * 2) Roll out 6-6 1/2" pastry cirles
 * 3) Divide filling among circles
 * 4) For each pastry, bring up two sides above filling and pinch together, Crimping to make a wavy edge. Brush with egg or milk.
 * 5) Place on a lightly greased baking tray.
 * 6) Bake in 220oC [425oF] oven for 15 min, reducing heat to 180oC [350oF] for 30min.
 * 7) Can be served hot or cold.

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