Polish+Style+Apple+Pancakes

=POLISH STYLE APPLE PANCAKES=


 * __INGREDIENTS:__**
 * 1 cup all-purpose flour
 * 1 pinch salt
 * 2 teaspoons baking powder
 * 2 tablespoons sugar
 * 1 cup milk
 * 2 eggs
 * 2 apples, medium
 * 5 tablespoons oil, for frying
 * 100 ml vanilla yoghurt (optional)


 * __PREPARATION METHODS:__**
 * 1) Whisk all dry ingredients in a bowl to combine.
 * 2) Add milk and eggs, mix well (using whisk).
 * 3) ** If frying just plain pancakes (no fruit in batter), add the vanilla yogurt and mix well. If adding apple or into batter, omit the yogurt.
 * 4) Add thinly sliced or grated apple to the batter, mix well (I usually grate the apple on the largest openings of grater).
 * 5) Let the batter rest 20 minutes.
 * 6) Spoon by heaping tablespoons onto hot oil on a pan to fry - or on griddle.
 * 7) Fry over medium-high heat.
 * 8) Once bubbles have appeared on top of pancakes and some have burst, turn pancakes over. Fry for approximately one more minute or until golden brown.
 * 9) Remove pancakes onto a paper towel lined plate to drain off any excess oil before serving.
 * 10) Serve warm with powdered sugar as garnish.

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