Fish+Maw+Soup

=FISH MAW SOUP=



__**INGREDIENTS:**__
 * 6 c. chicken stock
 * 1/4 lb fish's maw, soaked and diced
 * 6 water chestnuts, diced
 * 2 tbsp. smoked ham, minced
 * 1 egg, lightly beaten
 * 1 tbsp. cornstarch, blended with 3 tbsp. cold water

__**PREPARATION METHODS:**__


 * 1) Bring stock to a boil. Add fish's maw and water chestnuts, andsimmer, covered, 30 minutes.
 * 2) Add cornstarch mix and cook, stirring, until soup thickens and is smooth.
 * 3) Remove pan from heat; stir in beaten egg. Garnish with minced ham.

[|Link]

include component="comments" page="Fish Maw Soup" limit="10"