Apple+Slice

=Apple Slice=



__ **INGREDIENTS** __

Dough: Topping:
 * 450-500g (15.75-17.5oz) flour,
 * 250g (8.75oz) milk,
 * 25g (0.875oz) yeast,
 * 100g (3.5oz) butter or margarine,
 * 100g (3.5oz) sugar,
 * 2 eggs,
 * 5g (0.175oz) salt,
 * cardamom.
 * 800g (28oz) apples,
 * 50g (1.75oz) sugar,
 * 2g (0.07oz) ground cinnamon,
 * 50g (1.75oz) butter,
 * icing sugar.

__ **PREPARATION** __

Prepare dough without a starter (see above). Roll risen dough into a sheet 1 - 1.5cm (0.4 - 0.6 inches) thick. Place on a greased baking tray, smooth and allow to rise. Peel apples and slice. Arrange slices in neat rows on dough. Brush with melted butter. Mix cinnamon and sugar and sprinkle over apples. Bake in a moderate oven until crust has browned and apples are soft. When cool, sprinkle over icing sugar and slice into square or rectangular pieces. Dried apples may be substituted for fresh apples, in this case the apples must be soaked before use. The dough may also be spread with a thin layer of sour cream and sugar before adding apples.


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