Pork+and+Sage+Meatballs+Tagliatelle

=PORK AND SAGE TAGLIATELLE=




 * __INGREDIENTS:__**
 * bolognese sauce or tomato sauce
 * chopped fresh sage (or 2 tsp dried sage)
 * Freshly ground black pepper
 * 4 medium carrot, grated
 * 400g minced pork
 * 1 Each small onion, finely chopped
 * 300g tagliatelle or linguine
 * 2tsp vegetable oil
 * Grated cheese to garnish

1Put the minced pork, onion, carrot and sage into a mixing bowl. Season with black pepper and mix thoroughly. Use your hands to shape the mixture into 20 meatballs. 2Heat the vegetable oil in a large non‐stick frying pan. Add the meatballs and cook over a medium high heat for 5 minutes, stirring occasionally, until browned. 3.Tip in the bolognese sauce and heat until simmering. Lower the heat and cook gently for 15 minutes, stirring occasionally. 4.Meanwhile, cook the tagliatelle or linguine in boiling water for 10‐12 minutes, according to pack instructions. Drain thoroughly, share between 4 warmed plates and top with the meatballs, sauce and cheese.
 * __PREPARATION METHOD:__**

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