Layered+Rye+Bread+Dessert

= = =Layered Rye Bread Dessert= ==

__ **INGREDIENTS** __ Version 1:
 * 75g (2.625oz) dry rye bread
 * 50g (1.75oz) loganberry jam
 * 20g (0.7oz) sugar
 * 60g (2.1oz) cream
 * cinnamon
 * vanilla essence.

Version 2:
 * 80-100g (2.8-3.5oz) dry rye bread
 * 20g (0.7oz) sugar, 15g (5.25oz) butter
 * 50g (1.75oz) loganberry jam
 * 60g (2.1oz) cream
 * vanilla essence.

__ **PREPARATION** __

Version 1: Finely grate rye bread, mix with cinnamon and half of the sugar. Beat cream, adding sugar and vanilla essence gradually, until mixture forms stiff peaks. On a shallow dish arrange layers of bread, jam and whipped cream, finishing with a layer of bread which is decorated with whipped cream. Serve with a drink of milk.

Version 2: Finely grate rye bread, add half of the sugar and fry in melted butter on the pan, stirring frequently. Allow mixture to cool. Beat cream with remaining sugar and vanilla essence. Layer rye bread, jam and whipped cream in serving dishes, sprinkle rye bread on top and decorate with whipped cream. Serve with a drink of milk.

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