Leek+and+tomato+soup

=LEEK AND TOMATO SOUP=



**__INGREDIENTS:__**

 * 4 large tomatoes, skinned and chopped
 * 4 large leeks, finely chopped
 * 1 bay leaf
 * 1 tsp mixed dried herbs
 * 1/2 pint chicken or vegetable stock
 * 1/2 pint plain yoghurt
 * salt and pepper

__**PREPARATION METHOD:**__
1. Place the tomatoes and leaks in a sauce pan with the bay leaf and herbs. 2. Add the stock and simmer gently until veg is soft. 3. Remove the bay leaf and purée the soup in a blender. 4. Pour back in the pan, stir in yoghurt and season to taste. 5. Reheat thoroughly without boiling and serve immediately with a nice piece of crusty bread and croutons.

[|Recipe and photo source]

The video below shows you how to make it:

media type="youtube" key="DTF2n58BeQY" height="315" width="420"

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