Debessmanna

= Debessmanna = 

__ **INGREDIENTS** __


 * 75g (2.65oz) cranberries (or other berries)
 * 200g (7oz) water
 * 50g (1.75oz) sugar
 * 30g (1.05oz) semolina

__ **PREPARATION** __

Rinse cranberries. Crush and squeeze out juice. Place cranberry solids in a saucepan, cover with water, boil for five minutes and strain. Add sugar. Gradually add semolina, stirring constantly. Heat until semolina thickens, then add cranberry juice. Pour mixture into a bowl and cool rapidly. Whip mixture until it becomes light and airy and has doubled or tripled in volume. Serve in deep dessert dishes with cold milk.

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