Pork+with+ginger+and+spring+onion

= **PORK WITH GINGER AND SPRING ONION** =

**__INGREDIENTS:__**

 * Pork
 * 5 bulbs of garlic
 * Ginger
 * Spring onions
 * 2 tbsp cooking oil
 * Corn starch to thicken the gravy
 * __Sauce__**
 * 2 tbsp of oyster sauce
 * soya sauce
 * Chinese cooking wine (optional)

__**PREPARATION METHOD:**__
1. Heat oil in wok. Stir fry the garlic and ginger for about 30 seconds. 2. Add pork and continue to stir fry for about 2 minutes until pork is seared. 3. Add sauce to taste and warm water. Cover wok for about 2 minutes. 4. Add spring onions and corn starch to thicken the gravy to your liking.

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