Baked+Pork+Ribs

=Baked Pork Ribs (with sautéed sauerkraut and boiled potatoes)=

For 10 people

__ **INGREDIENTS** __


 * 1,5-2kg (3.2-4.3lb.) pork (the side, with ribs),
 * 50g (1.75oz) onion,
 * 50g (1.75oz) carrot,
 * 25g (0.875oz) parsley,
 * salt,
 * ground pepper.

__ **PREPARATION** __ Make a series of 6-7 cm long cuts diagonally across ribs or cut membrane across each of the ribs, so that meat can be easily divided after roasting. Rub with salt and pepper and bake for 1 hour as you would a pork roast. If meat is fatty, remove skin and layer of fat. After baking, divide into portions (two ribs to each serve), place in a serving bowl, pour over the pan juices and serve with boiled potatoes.


 * [|sourced from] **

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