Polish+Style+Pork+Chops

=POLISH STYLE PORK CHOPS=




 * __INGREDIENTS:__**
 * Good quality pork
 * 1 egg
 * Flour
 * Breadcrumbs
 * Salt and pepper
 * Margarine or lard


 * __PREPARATION METHODS:__**
 * 1) Get some good quality pork. Cut it in several pieces (or simply buy it in pieces) and beat each one with a mallet so it’s more or less oval in shape. A single chop should not be too thin. You may cover the meat with foil to prevent its specks from flying around.
 * 2) Rub salt and pepper into each chop on both sides.
 * 3) Dip the chops in flour, raw stirred egg and breadcrumbs.
 * 4) Heat up some oil on the pan (use margarine or lard) and place the chops in the pan.
 * 5) Fry until they become golden.
 * 6) Serve with potatoes.

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