Savoury+Sausage+ans+Sauerkraut

=SAVOURY SAUSAGE AND SAUERKRAUT=



[|recipe source] [|photo source]
 * __INGREDIENTS:__**
 * 2 ||  || tablespoons **butter** ||
 * 1 ||  || medium **onion**, chopped ||
 * 1/4 ||  || cup chopped **green peppers** ||
 * 1 ||  || large **apple**, peeled,cored,and chopped ||
 * 2 ||  || tablespoons **brown sugar** ||
 * 1/2 ||  || teaspoon **caraway seeds** ||
 * 3 ||  || ** red potatoes **, cleaned and diced ||
 * 1 1/2 ||  || cups **sauerkraut**, drained,rinsed,& packed ||
 * 1-2 ||  || lb **smoked sausage** (**kielbasa)**, cut in 3 inch pieces ||
 * __PREPARATION METHODS:__**
 * ** 1. ** || Melt butter in saucepan. ||
 * ** 2. ** || Add onion and green pepper. ||
 * ** 3. ** || Cook until tender. ||
 * ** 4. ** || Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut. ||
 * ** 5. ** || Mix well. ||
 * ** 6. ** || Place sausage on top of sauerkraut mixture. ||
 * ** 7. ** || Cover. ||
 * ** 8. ** || Cook over medium-low heat for 40 minutes. ||

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